Russian dumplings Good Food Brand

Ingredients: premium wheat flour, chicken egg, water, vegetable oil, salt; pork mince, beef mince, onion, salt, pepper.

No preservatives or additives!

Nutrition Facts (per 100 g):

• Energy: 260 kcal
• Protein: 9.3 g
• Fat: 12.7 g
• Carbohydrates: 25.0 g

Net weight: 400 g

Shelf life: 1 year from production date at –18 °C.

Storage: Keep frozen at –18 °C. Do not refreeze after defrosting.

Cooking Instructions:
Do not defrost before cooking!

1. Bring 1.5 L of water to a boil.
2. Add salt to taste.
3. Place 15–20 dumplings into boiling water.
4. Stir to prevent sticking.
5. Cook over medium heat, stirring occasionally.
6. Once dumplings float to the surface, cook for another 4–5 minutes.
7. Remove from water and place on a plate.
8. Add 10 g of butter and toss the dumplings.

Serving suggestion: Best enjoyed with your favorite sauce — sour cream, mayonnaise, or ketchup.

Ingredients: premium wheat flour, chicken egg, water, vegetable oil, salt; skinless chicken fillet, onion, salt, pepper.

No preservatives or additives!

Nutrition Facts (per 100 g):

• Energy: 175 kcal
• Protein: 14.2 g
• Fat: 1.2 g
• Carbohydrates: 27.0 g

Net weight: 400 g

Shelf life: 1 year from production date at –18 °C.

Storage: Keep frozen at –18 °C. Do not refreeze after defrosting.

Cooking Instructions:
Do not defrost before cooking!

1. Bring 1.5 L of water to a boil.
2. Add salt to taste.
3. Place 15–20 dumplings into boiling water.
4. Stir to prevent sticking.
5. Cook over medium heat, stirring occasionally.
6. Once dumplings float to the surface, cook for another 4–5 minutes.
7. Remove from water and place on a plate.
8. Add 10 g of butter and toss the dumplings.

Serving suggestion: Best enjoyed with your favorite sauce — sour cream, mayonnaise, or ketchup.

Ingredients: premium wheat flour, chicken egg, water, vegetable oil, salt; natural mashed potatoes, fried onion, salt, pepper.

No preservatives or additives!

Nutrition Facts (per 100 g):

• Energy: 126 kcal
• Protein: 3.4 g
• Fat: 3.2 g
• Carbohydrates: 21.4 g

Net weight: 400 g

Shelf life: 1 year from production date at –18 °C.

Storage: Keep frozen at –18 °C. Do not refreeze after defrosting.

Cooking Instructions:
Do not defrost before cooking!

1. Bring 1.5 L of water to a boil.
2. Add salt to taste.
3. Place 15–20 dumplings into boiling water.
4. Stir to prevent sticking.
5. Cook over medium heat, stirring occasionally.
6. Once dumplings float to the surface, cook for another 5–6 minutes.
7. Remove from water and place on a plate.
8. Add 10 g of butter and toss the dumplings.

Serving suggestion: Best enjoyed with your favorite sauce — sour cream, mayonnaise, or ketchup.