Russian Dumplings Nikolskie Brand

Ingredients: premium wheat flour, chicken egg, water, vegetable oil, salt;

Stuff ingredients: pork and beef mince, onion, salt, pepper.

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Free from preservatives and additives!

• Energy: 260 kcal
• Protein: 9.3 g
• Fat: 12.7 g
• Carbohydrates: 25.0 g

Net weight: 1000 g

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Keep frozen at –18 °C. Best before: 1 year from the date of manufacture.

1. Boil 1.5 L of water, add salt to taste.
2. Place dumplings (15–20 pcs) into boiling water, stir gently.
3. When dumplings float, cook for 4–5 more minutes.
4. Drain, add butter, and serve hot.

chicken fillet, onion, salt, pepper

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Free from preservatives and additives!

• Energy: 175 kcal
• Protein: 14.2 g
• Fat: 1.2 g
• Carbohydrates: 27.0 g

Net weight: 1000 g

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Keep frozen at –18 °C. Best before: 1 year from the date of manufacture.

1. Boil 1.5 L of water, add salt to taste.
2. Place dumplings (15–20 pcs) into boiling water, stir gently.
3. When dumplings float, cook for 4–5 more minutes.
4. Drain, add butter, and serve hot.

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Best enjoyed with your favorite sauce — try sour cream, mayonnaise, or ketchup

Ingredients: premium wheat flour, chicken egg, water, vegetable oil, salt; natural mashed potatoes, fried onion, salt, pepper.

Free from preservatives and additives!

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Net Weight: 1000 g

​

Keep frozen at –18 °C. Best before: 1 year from the date of manufacture.

1. Boil 1.5 L of water, add salt to taste.
2. Place dumplings (15–20 pcs) into boiling water, stir gently.
3. When dumplings float, cook for 4–5 more minutes.
4. Drain, add butter, and serve hot.

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Delicious when paired with sour cream, mayonnaise, or ketchup.